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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:30 |
Total Time: |
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Ingredients: |
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1-1/2 lb. ground beef
2 tsp. seasoned salt, or to taste
2 tsp. seasoned pepper, or to taste
1 can (sm. or md.) Ranch style beans
1 can corn, drained
1 can diced Rotel tomatoes and green chilies, or to taste
1 sm. can tomato sauce (optional)
1 pkg. grated Velveeta or cheddar cheese
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Directions:
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Season ground beef with salt and pepper. Brown, and drain fat. In large 2 to 3 quart pot, add meat, beans, corn, Rotel, and tomato sauce, if desired. Cook until heated thoroughly. Add cheese. Simmer until melted. Serve.
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This is excellent for those chilly evenings. Serve with cornbread for a hearty meal. I adjust the spices accordingly for the kids.
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