Shrimp Dip

1 pkg. (8 oz.) softened cream cheese
1 container (8 oz.) sour cream
1 pkg. regular Italian dressing mix
1 pkg. zesty Italian dressing mix
2 tsp. fresh lemon juice
1 finely chopped green pepper
2 cans tiny shrimp, drained

Directions:

Mix cream cheese and sour cream together. Add remaining ingredients and mix well. Refrigerate until serving time. Serve with chips, crackers, or vegetables.

Comments from Judy Gillespie :

Tastes best when made a day ahead and flavors are allowed to mix.

User Reviews:

This was great. I couldn't find any zesty italian dressing mix, but it was pretty good the way it was. I also had loads of frozen shrimp, so I just defrosted some of those and used them in place of the canned. The shrimp should have been drained a little better, cause I ended up with runny dip.... but had to fight to get to bring a little of the leftovers home!!! Excellent

Submitted by Shelley on December 06, 2001

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