Potato Sausage Casserole

1 lb. pork sausage
1 can mushroom soup
3/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup sliced onions
3 cups sliced raw potatoes
1/2 lb. mozzerella cheese, grated

Directions:

Brown and drain sausage. Mix soup, milk, onion, salt and pepper. In large casserole pan layer potatoes, soup mixture and sausage. Repeat layers again, ending with sausage. Dot with butter. Bake covered pan at 350°F for 1-1/4 to 1-1/2 hours. Sprinkle with grated cheese and melt in oven.

Comments from ryansnyder :

My relatives pout if I don't bring this to family dinners!!

User Reviews:

I would eliminate the salt and maybe the pepper too. I threw it away because it tasted like pure salt. Maybe my sausage was saltier than normal. I will try this again minus salt & pepper.

submitted by debb on December 01, 2007

The only thing I tweeked with this recipe was to sweat the onions. It tasted great!

submitted by admrlawsme on December 06, 2006

Yummy Yummy in my Tummy. Excellent casserole Ryan.

submitted by hypern on October 31, 2004

View all 9 reviews of this recipe.

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