'Don't Kiss Me' Garlic Chicken Marinade

1 cup apple cider vinegar
1 cup vegetable oil
1/2 head garlic, crushed (or more to taste)
2 tsp. red pepper flakes (or more to taste)
1 tbsp. sugar

Directions:

Mix ingredients and marinate chicken for a minimum of 15 minutes (1-2 hours in fridge is best).

Grill the chicken!

Hold back some of the marinade and boil (carefully supervised at a medium-high temperature) until the garlic turns slightly brown. Serve over grilled chicken. Boiling the marinade imparts a wonderful nutty and zesty flavor to the maranade.

Comments from Amy :

Great with Tomatoe Avacado Salad.

User Reviews:

This recipe is pretty darn good! Perfect spicyness. I would recommend about 3/4 - 1 head garlic for this one. Great job Amy!

Submitted by Ryan Snyder on December 05, 1998

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