Zesty Tomato Avacado Salad

3 md. tomatoes, cubed
2 avacados, cubed or wedged
1/4 cup red onion, sliced thinly into rings
French bread
Bleu cheese (or feta if you must :)

Dressing:
1/2 cup redwine vinegar
3/4 cup vegetable or light olive oil
2 to 3 cloves garlic
1/4 cup suger

Directions:

Dressing:
Crush garlic and mix ingreedents throughly in a shaker or with wisk. Store leftover in refrigerator in a tight container for later use.

Salad:
Slice 2 pieces french bread per person; brush with oil, lightly salt and pepper, grill or brown in medium-hot skillet, cut into quarters to serve over salad.

Arrange onion slices on plate. Layer avacado and tomatoes. Crumble cheese over top. Arrange quartered bread cubes around the side. Drizzle with 1-2 tablespoons dressing.

Comments from Amy S. :

Great with Barbecue! Also good as a sandwich in pita bread.

User Reviews:

I mixed all ingredients except the dressing with a bag of baby spinach and added chopped grilled chicken atop, and then i drizzled the dressing over all and mixed. Making it a wonderful meal in itself.

Submitted by Meleah on December 09, 2003

This receipe is really wonderful. I used baby spinach and mixed all the ingredients together. Just before serving I added the dressing.

Submitted by Kathy Oliver on December 06, 2002

This salad is absolutely wonderful. I was looking for a bit more so I prepared the salad on a bed of greens. Just what I was looking for!!

Submitted by Amy Bender on December 01, 2001

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