Fast and Easy Potato Pancakes

1/4 cup milk
2 eggs
2 cups potatoes, peeled and diced into 1 inch cubes
1 sm. onion, cut in chunks
3 tbsp. flour
1/4 tsp. baking powder
Salt and pepper, to taste

Directions:

Place all ingredients in a blender in the order they are given above, Pulsate on chop until they are blended, about 1-2 minutes. Heat a greased griddle until it is very hot, about 375°F. Pour onto the griddle into the size pancake you wish. Serve with Apple Sauce, Jam or sour cream.

Comments from Lois Christensen :

These are fast to make and no clean up to speak of, also the potatoes do not discolor.

User Reviews:

I thought the recipe was good although there could have been a cooking time to go bye.

Submitted by Shaunda on December 06, 2003

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