|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
Crust:
1 cup graham cracker crumbs
1/4 cup walnuts, chopped
3 tbsp. cherry jam
2 tsp. granulated sugar
1 tsp. cinnamon
Filling:
4 cups low-fat or no-fat vanilla frozen yogurt
1 can (21oz.) cherry pie filling
|
Directions:
|
Preheat oven to 350°F. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, jam, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool.
Filling:
Spread ice cream evenly over crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours. Cut into squares and serve.
|
Comments from Alvin
:
|
Yogurt spreads easier if its softened in the refrigerator for 20 minutes.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
