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Foodgeek: |
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Rating: |
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Servings: |
2 cups |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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2 tbsp. minced garlic
1 cup fat-free cottage cheese
White pepper, to taste
1 cup fat-free yogurt
1/4 tsp. dill weed
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Directions:
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Place all ingredients in blender. Mix on high for 2 minutes. Store in air tight container in refrigerator for up to 2 weeks. Serve over salads or fresh vegetables.
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