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Foodgeek: |
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Rating: |
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Servings: |
1-3/4 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 Poblano chile, stems, seeds and veins removed, flesh finely chopped
1 red jalapeno chile, stems, seeds and veins removed, and flesh finely chopped
2 yellow chiles, stems, seeds and veins removed, flesh finely chopped
2 Serrano chiles, finely chopped
3 tbsp. finely chopped white onion
1 md. ripe tomato, finely chopped
1/2 cup water
3 tbsp. fresh lime juice
1/2 tsp. crumbled dried oregano
Salt
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Directions:
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Mix all the ingredients together in a bowl; season with salt to taste. Set aside to macerate for about 1 hour.
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