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Foodgeek: |
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Rating: |
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Servings: |
1 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 green New Mexico chiles
1 green habanero chile
12 fresh tomatillos
1 md. onion, chopped
1 tsp. fresh garlic, minced
1/2 cup fresh cilantro, snipped
1 tsp. extra virgin olive oil
1 tbsp. fresh lime juice
Salt and pepper, to taste
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Directions:
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On fork, hold New Mexico chiles over a hot gas or electric burner until well blistered. Place in a paper bag for 1/2 hour and remove skins, remove stems and seeds; chop. Remove the hulls from the tomatillos and wash thoroughly; cut in half. Pulse tomatillos in a food processor until coarsely chopped. Add chiles, onion, garlic and cilantro; blend. Pour the mixture into a bowl and add the oil and lime juice. Salt and pepper, to taste. Cover and chill well before serving.
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