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Foodgeek: |
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Rating: |
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Servings: |
2 pounds |
Prep. Time: |
:30 |
Total Time: |
:45 |
Ingredients: |
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2 cups sugar
2/3 cup milk
1 cup peanut butter
1 jar (7 oz.) marshmallow cream
1 tsp. vanilla
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Directions:
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Combine sugar and milk in 3 qt. glass bowl or casserole. Microwave on high for 6 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 4-5 minutes more or until temperature reaches 236°F (soft ball stage) on a candy thermometer, stirring every 30 seconds to keep mixture from boiling over. Add peanut butter, marshmallow creme and vanilla. Beat until well blended, using a wooden spoon. Pour into greased 8-inch square baking pan. Cool and cut into squares.
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User Reviews: |
I picked this recipe because of the easiness. It turned out to be fantastic. Creamiest peanut butter fudge ever. Thanks Alvin |
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