Baked Boston Brown Bread

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Baked Boston Brown Bread

Foodgeek:

Kathleen Morrison

Rating:

Servings:

1 loaf

Prep. Time:

:10

Total Time:

1:10

Ingredients:

2 cups buttermilk *
1 cup all-purpose flour
1 cup cornmeal
3/4 cup molasses
1 cup whole wheat flour
2 tsp. baking soda
1 cup raisins

Directions:

Beat all ingredients in large mixing bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I use a Bundt pan.) Bake in 325°F oven for 1 hour.

Comments from Kathleen Morrison :

* (or 2 C milk and 1 T lemon juice)

User Reviews:

0 user reviews. Add your review of this recipe.

Baked Boston Brown Bread

Foodgeek:

Rating:

Servings:

1 loaf

Prep. Time:

:10

Total Time:

1:10

Ingredients:

2 cups buttermilk * 1 cup all-purpose flour 1 cup cornmeal 3/4 cup molasses 1 cup whole wheat flour 2 tsp. baking soda 1 cup raisins

Directions:

Beat all ingredients in large mixing bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I use a Bundt pan.) Bake in 325°F oven for 1 hour.

Comments from Kathleen Morrison :

* (or 2 C milk and 1 T lemon juice)

User Reviews:

0 user reviews. Add your review of this recipe.

2 cups buttermilk *
1 cup all-purpose flour
1 cup cornmeal
3/4 cup molasses
1 cup whole wheat flour
2 tsp. baking soda
1 cup raisins