Coriander Pesto

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Coriander Pesto

Foodgeek:

Kathleen Morrison

Rating:

Servings:

1 batch

Prep. Time:

:05

Total Time:

Ingredients:

1 bunch coriander
2 cloves garlic
2 tbsp. pumpkin leaves
2 tbsp. fresh lime juice
2 tsp. salt
1 tsp. freshly ground pepper
5 tbsp. olive oil

Directions:

In a food processor, combine the corriander, garlic, pumpkin seeds, lime juice, salt and pepper. With the motor running slowly add the olive oil until the sauce is emulsified. May be prepared two days ahead. Bring to room temperature 1 hour before serving.

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Coriander Pesto

Foodgeek:

Rating:

Servings:

1 batch

Prep. Time:

:05

Total Time:

Ingredients:

1 bunch coriander 2 cloves garlic 2 tbsp. pumpkin leaves 2 tbsp. fresh lime juice 2 tsp. salt 1 tsp. freshly ground pepper 5 tbsp. olive oil

Directions:

In a food processor, combine the corriander, garlic, pumpkin seeds, lime juice, salt and pepper. With the motor running slowly add the olive oil until the sauce is emulsified. May be prepared two days ahead. Bring to room temperature 1 hour before serving.

User Reviews:

0 user reviews. Add your review of this recipe.

1 bunch coriander
2 cloves garlic
2 tbsp. pumpkin leaves
2 tbsp. fresh lime juice
2 tsp. salt
1 tsp. freshly ground pepper
5 tbsp. olive oil