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Jalapeņo Pesto

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Kathleen Morrison

Rating:

     

Servings:

1 cup

Prep. Time:

:05

Total Time:

:05

Ingredients:

1/4 cup chopped cilantro leaves
1/3 cup chopped parsley leaves
2 tbsp. olive oil
3 jalapeņos, quartered
2 tsp. fresh lime juice
1 tsp. grated orange peel
1/2 tsp. cumin seeds
1/2 tsp. salt

Directions:

Place all the ingredients in a food processor fitted with a steel blade and blend until very finely chopped. Store covered in the refrigerator.

Comments from Kathleen Morrison :

This is truly wonderful spread on crusty Italian bread or served with angel-hair pasta.

 
 
 

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