Balsamic Pesto

2 cups packed fresh basil leaves
1/2 cup fresh Parmesan cheese, grated
2 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
2 tbsp. olive oil
1/3 cup soft bread crumbs
2 tbsp. Balsamic vinegar

Directions:

Combine basil, cheese, garlic, salt, pepper, oil and bread crumbs in food processor. Pulse to combine. Add vinegar and process until smooth.

User Reviews:

I used this Balsamic Pesto over grilled chicken and the customers in the restauront loved it. It is relly great

Submitted by Chef Shawn on November 01, 2001

Add your review of this recipe.