|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2-1/2 cups |
Prep. Time: |
:10 |
Total Time: |
|
Ingredients: |
|
|
2 (10 oz. each) logs soft mild goat cheese
3 tbsp. heavy cream
1-1/2 tbsp. paprika
1 tbsp. caraway seeds
3/4 tsp. dry mustard
1 clove garlic, minced
4 flat anchovies, drained
4 scallions, thinly sliced crosswise
2 tbsp. capers, drained
|
Directions:
|
In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth. Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudite or as a spread for crackers or sandwiches.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
