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Foodgeek: |
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Rating: |
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Servings: |
12 |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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1 cup whole milk
1 cup sour cream
2 eggs
3 tbsp. butter, melted
1 tsp. vanilla
2 tsp. baking powder
1-1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. cinnamon
1 pinch kosher salt
1/2 cup pecans, toasted and finely chopped
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Directions:
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Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking. When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms. Serve warm with burnt peach ice cream.
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