Ajo Aceite (Garlic Mayonnaise for Rice)

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Ajo Aceite (Garlic Mayonnaise for Rice)

Foodgeek:

Kathleen Morrison

Rating:

Servings:

1 batch

Prep. Time:

:10

Total Time:

Ingredients:

6 cloves garlic, peeled, whole
1 egg
1/2 lemon, juice of
1 tsp. Dijon mustard
1-1/2 cups extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
4 tbsp. water, room temperature

Directions:

In a blender, place garlic and egg and blend until smooth. Add lemon juice and mustard and blend again. With machine running, drizzle in oil to form mayonnaise. When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 tablespoons water.

Comments from Kathleen Morrison :

Serve in a crock with shellfish dishes.

User Reviews:

0 user reviews. Add your review of this recipe.

Ajo Aceite (Garlic Mayonnaise for Rice)

Foodgeek:

Rating:

Servings:

1 batch

Prep. Time:

:10

Total Time:

Ingredients:

6 cloves garlic, peeled, whole 1 egg 1/2 lemon, juice of 1 tsp. Dijon mustard 1-1/2 cups extra-virgin olive oil Salt, to taste Freshly ground black pepper, to taste 4 tbsp. water, room temperature

Directions:

Comments from Kathleen Morrison :

Serve in a crock with shellfish dishes.

User Reviews:

0 user reviews. Add your review of this recipe.

6 cloves garlic, peeled, whole
1 egg
1/2 lemon, juice of
1 tsp. Dijon mustard
1-1/2 cups extra-virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
4 tbsp. water, room temperature