1 stick margarine
2 eggs
4 md. ripe bananas
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2/3 cup sugar
1-3/4 cups flour
1 cup chopped nuts
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Directions:
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Combine margarine, eggs and bananas. Add salt, baking powder, baking soda, and sugar. Mix well until all lumps are removed. Add flour. Mix well. Add nuts. Mix well. Spoon into 1 greased loaf pan. Bake at 350°F for 55-60 minutes.
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There is a little story behind the name of this bread... When I was working on the recipe, a friend of mine was pregnant. I brought her a loaf of banana bread every week for about 6-7 months until the baby was born. I was going to try like heck to help make this a healthy baby!
Devin was born on February 7th, 1998 a very healthy 9 lbs. 10 ounces! I was there at the hospital and got to see Christine hold him for the first time. What a wonderful experience...
Today Devin is celebrating his first birthday. It is with gratitude that I post this recipe; grateful am I to have shared in his birthing experience and grateful to see him today walking and playing.
Happy Birthday Devin! Glad you liked the bread! :) Ryan
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User Reviews: |
Everytime I have had leftover bananas to use up this past year or so I have used this recipe. It has been one of the most reliable ones I have found. My family and friends love it. Me Too! THX :) |
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best banana bread i have ever made, and have now made it a few dozen times and get nothing but rave reviews!!! |
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This bread was so good! It would even be good without the nuts! But it just turned out delicious and looked great, too! |
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View all 19 reviews of this recipe. |
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