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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 ripe tomatoes
1 tsp. English mustard
1 tsp. French mustard
1 tsp. Dijon mustard
1 tbsp. white wine vinegar
2 tsp. caster sugar
1 tsp. tomato purée
4 tbsp. olive oil
Salt and pepper
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Directions:
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Place all the ingredients in a blender and then process. Slowly add the oil and then strain the dressing through a wire sieve to remove the tomato pips. Reserve the dressing for the salad and serve apart.
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