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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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2 cups sugar
1-1/2 cups cider vinegar
1/4 tsp. red pepper flakes
1/2 tsp. black pepper
1/2 tsp. white pepper
3/4 cup champagne
6 oz. Coleman's dry mustard
1 stick butter
3 eggs, beaten
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Directions:
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Heat vinegar and sugar to dissolve in large heavy saucepan. Cool. Add rest of ingredients, beating in the eggs one at a time, and put on low heat and bring to the boil stirring with a wire whisk all the time. Boil 5 minutes. Bottle, cool, cap and put in the refrigerator. If you use 2 large cans of mustard, which are 4 oz. each, add one more egg and use a whole split of champagne (small bottle).
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