Cracked Peppercorn Honey Mustard

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Cracked Peppercorn Honey Mustard

Foodgeek:

Kathleen Morrison

Rating:

Servings:

5 cups

Prep. Time:

:05

Total Time:

:05

Ingredients:

2-1/2 cups Dijon mustard
1 jar (9-1/2 oz.) extra-grainy Dijon mustard
3/4 cup honey
2 tbsp. cracked black pepper
1 tbsp. dried tarragon leaves (optional)

Directions:

Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in medium bowl. Blend with wire whisk. Spoon in 4 labeled 1-1/4 cup containers. Store refrigerated up to 4 weeks.

User Reviews:

0 user reviews. Add your review of this recipe.

Cracked Peppercorn Honey Mustard

Foodgeek:

Rating:

Servings:

5 cups

Prep. Time:

:05

Total Time:

:05

Ingredients:

2-1/2 cups Dijon mustard 1 jar (9-1/2 oz.) extra-grainy Dijon mustard 3/4 cup honey 2 tbsp. cracked black pepper 1 tbsp. dried tarragon leaves (optional)

Directions:

Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in medium bowl. Blend with wire whisk. Spoon in 4 labeled 1-1/4 cup containers. Store refrigerated up to 4 weeks.

User Reviews:

0 user reviews. Add your review of this recipe.

2-1/2 cups Dijon mustard
1 jar (9-1/2 oz.) extra-grainy Dijon mustard
3/4 cup honey
2 tbsp. cracked black pepper
1 tbsp. dried tarragon leaves (optional)