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Foodgeek: |
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Rating: |
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Servings: |
3/4 cups |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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1 egg
1/2 cup olive oil
1/8 cup red wine vinegar
1 tsp. oregano
1 tbsp. Dijon mustard
1 pinch sugar
Freshly ground black pepper, to taste
Salt, to taste
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Directions:
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Coddle the egg by placing it in a bowl of very hot tap water. Let it stand for about 15 minutes. Place all ingredients in a food blender and mix very well.
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I do many variations on this dressing, such as adding oregano now and then. You can have some fun with your herb ideas as well.
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