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Mustard Dipping Sauce

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Kathleen Morrison

Rating:

     

Servings:

3/4 cups

Prep. Time:

:05

Total Time:

:05

Ingredients:

2 tbsp. soy sauce
1 tbsp. Dijon mustard
2 tbsp. sake
1/4 tsp. hot pepper sauce

Directions:

Combine all ingredients and whisk to blend well.

Comments from Kathleen Morrison :

Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.

 
 
 

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