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Foodgeek: |
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Rating: |
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Servings: |
3/4 cups |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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2 tbsp. soy sauce
1 tbsp. Dijon mustard
2 tbsp. sake
1/4 tsp. hot pepper sauce
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Directions:
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Combine all ingredients and whisk to blend well.
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Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.
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