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Foodgeek: |
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Rating: |
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Servings: |
2 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 cup sugar
3/4 cup dry mustard
1/2 cup cider vinegar
1/2 cup dry white wine
3 eggs
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Directions:
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In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth. Stir over simmering water about 8 minutes or until thickened and smooth. Pour into small sterilized jars, cover and refrigerate. Serve as condiment or use as glaze for meats. Keeps several months.
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An interesting contrast of hot and sweet flavors.
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