Traditional English Mustard

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Traditional English Mustard

Foodgeek:

Kathleen Morrison

Rating:

Servings:

1 recipe

Prep. Time:

:05

Total Time:

:15

Ingredients:

Water
Dry Mustard Powder

Directions:

Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop.

Comments from Kathleen Morrison :

Mustard loses potency if heated therefore the traditional recipe calls for COLD water.

Serve with beef, ham, cheese and sausages.

User Reviews:

0 user reviews. Add your review of this recipe.

Traditional English Mustard

Foodgeek:

Rating:

Servings:

1 recipe

Prep. Time:

:05

Total Time:

:15

Ingredients:

Water Dry Mustard Powder

Directions:

Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop.

Comments from Kathleen Morrison :

Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Serve with beef, ham, cheese and sausages.

User Reviews:

0 user reviews. Add your review of this recipe.

Water
Dry Mustard Powder

Mustard loses potency if heated therefore the traditional recipe calls for COLD water.

Serve with beef, ham, cheese and sausages.