|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 cups |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
|
|
1/2 cup dry mustard
1 cup malt vinegar
3 eggs
1 cup sugar
|
Directions:
|
Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits; the hotter it gets) In top of double boiler, mix the eggs, sugar and the mustard mixture together. Cook over boiling water until thickened. Store in fridge.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
