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Quick and Easy Dill Mustard

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Kathleen Morrison

Rating:

     

Servings:

6 servings

Prep. Time:

:05

Total Time:

:05

Ingredients:

8 oz. Dijon mustard
1 tbsp. fresh chopped dill or 1 tsp. dried dill weed
3 tbsp. olive oil

Directions:

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

Comments from Kathleen Morrison :

Homemade mustards must be stored in the refrigerator.

 
 
 

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