|
|
Foodgeek: |
|
Rating: |
|
Servings: |
6 servings |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
|
|
8 oz. Dijon mustard
1 tbsp. fresh chopped dill or
1 tsp. dried dill weed
3 tbsp. olive oil
|
Directions:
|
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.
|
|
|
Homemade mustards must be stored in the refrigerator.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|