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Foodgeek: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup white vinegar
1/3 cup dry mustard
1/4 cup water
3/4 cup brown sugar
2 eggs, beaten
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Directions:
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In a medium saucepan; mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens; about 10 minutes.
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Homemade mustards must be stored in the refrigerator.
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