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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups prepared mustard
2 oz. hot horseradish
1 tbsp. dijon mustard
1 tbsp. Tabasco
1 tbsp. wine, sherry or bourbon
1/2 tbsp. cayenne pepper
1/3 cup brown sugar
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Directions:
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Mix thoroughly; allow to stand at least 4 hours. Excellent on hot beer type sausages.
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Fairly hot; but not a killer!
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