|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 cups dry white wine
1 cup chopped onion
2 cloves garlic, minced
4 oz. dry mustard
2 tbsp. honey
1 tbsp. vegetable oil
2 tsp. salt
4 drops Tabasco sauce
|
Directions:
|
Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard in a small saucepan; beating until very smooth. Add remaining ingredients. Heat slowly; stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. Chill at least 2 days to blend flavors.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
