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Foodgeek: |
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Rating: |
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Servings: |
1-1/2 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup white mustard seeds
2 cups champagne vinegar
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Directions:
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Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds. Seal, stand in a cool, dark place. Allow to steep for 2 weeks. Blend mustard in a food processor until smooth or pound using a mortar and pestle; sieve mustard. Pour into sterilised jars; seal. Refrigerate until required.
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