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Foodgeek: |
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Rating: |
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Servings: |
1 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup sugar
1/4 cup dry mustard
1 dash salt
1 lg. egg
1/3 cup apple cider vinegar
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Directions:
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Combine all ingredients in container of an electric blender, process 20 seconds or until smooth, stopping once to scrape down sides. Pour mixture into a heavy saucepan. Cook over medium heat, stirring constantly, 5 minutes or until mixture is thickened; cool completely.
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Try over pretzels.
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