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Sweet Cider Mustard

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Kathleen Morrison

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Servings:

1 cup

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Total Time:

Ingredients:

1/2 cup sugar
1/4 cup dry mustard
1 dash salt
1 lg. egg
1/3 cup apple cider vinegar

Directions:

Combine all ingredients in container of an electric blender, process 20 seconds or until smooth, stopping once to scrape down sides. Pour mixture into a heavy saucepan. Cook over medium heat, stirring constantly, 5 minutes or until mixture is thickened; cool completely.

Comments from Kathleen Morrison :

Try over pretzels.

 
 
 

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