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Really Hot Mustard

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Foodgeek:

Kathleen Morrison

Rating:

     

Servings:

1/4 cup

Prep. Time:

:05

Total Time:

:05

Ingredients:

1/4 cup dry mustard
2 to 3 tsp. hot sauce
2 tbsp. milk
1 clove garlic, pressed
1/4 tsp. ground red pepper
1/8 tsp. salt

Directions:

Combine all ingredients; stirring well.

 
 
 

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