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Foodgeek: |
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Rating: |
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Servings: |
1-3/4 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup dry mustard
1/4 cup mustard seeds
1/2 cup cider vinegar
1/3 cup white wine vinegar
3 tbsp. honey
2 tbsp. prepared horseradish, drained
1 tsp. red pepper flakes
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Directions:
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Combine ingredients in a blender and whirl until mixture is smooth. Keeps several months in the refrigerator.
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