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Foodgeek: |
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Rating: |
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Servings: |
1 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup dry mustard
1/2 cup flour
1/2 cup sugar
1 pinch salt
1/4 cup cider vinegar
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Directions:
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Combine the dry mustard, flour, sugar and salt. Slowly stir in the cider vinegar. Don't taste it now, because it will be horrible. But in 3 to 4 days it will have mellowed and become superb. Keeps indefinitely in a cool place.
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