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Foodgeek: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cans (2 oz. each) Coleman's dry mustard
1 cup vinegar
1 cup sugar
1 tsp. salt
3 eggs or egg substitute
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Directions:
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Mix mustard and vinegar in double boiler (or in covered pan set on top of a jar lid in another pan containing water). Let sit overnight. Then add sugar, salt and eggs or egg substitute. Cook until thick. Store in fridge. Keeps for 6 months.
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