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Foodgeek: |
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Servings: |
4 servings |
Prep. Time: |
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Ingredients: |
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2 cans (2 oz. each) Coleman's dry mustard
1 cup cider vinegar
2 eggs
3/4 cup sugar
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Directions:
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Mix mustard and vinegar. Cover and let stand overnight at room temperature. Next day, beat eggs and add sugar. Combine sugar/egg mixture with mustard in the top of a double boiler. Cook, stirring until desired thickness is reached; about 4 minutes. Put in jar and keep indefinetly in refrigerator.
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