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Mama's Tomato and Apple Jam

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Foodgeek:

Kathleen Morrison

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Servings:

2 pints

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Ingredients:

1 lemon, chopped
1 pint tomatoes
2 cups diced apples
3 cups sugar

Directions:

Cook lemon until tender in a small amount of water. Add remaining ingredients and boil mixture until thick and clear. Cool slightly; pour into sterile jars and seal.

 
 
 

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