|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:50 |
Ingredients: |
|
|
3 cups water
1-3/4 cups chicken broth
1 pkg. lentil pilaf mix
1 tbsp. curry powder
1/2 cup frozen peas
1 can (16 oz.) diced tomatoes
1 can (15-1/2 oz.) Great Northern beans
|
Directions:
|
In a large pot combine the water, broth, dry lentil mix and seasonings from packet, and curry powder. Bring mixture to boiling. Reduce heat; simmer, covered, for 30 minutes. Add peas; cook, uncovered, 5 to 10 minutes more until lentils are tender. Stir in undrained tomatoes and beans; heat through.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
