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Foodgeek: |
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Rating: |
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Servings: |
2 pints |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/2 lb. firm, ripe plums
3-1/2 cups granulated sugar
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Directions:
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Rinse plums and remove pits. Finely chop to make 4 cups. Place plums in 4 quart pot; stir in sugar until well blended. Let stand one hour. Wash 4 half pint jars. Keep hot until needed. Prepare lids as manufacturer directs. Bring plum mixture to boil over medium heat; stirring frequently. Continue cooking uncovered and stirring occasionally, until thickened, about 20 minutes. Ladle hot jam into one hot jar at a time; leaving 1/4-inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in boiling water bath for 10 minutes at sea level altitude.
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Adjust accordingly for any difference in altitude.
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