Grandma's Awesome Frosty Jello Salad

2 pkg. (sm. each) lemon or lime jello
2 cups hot water
2 cups ginger ale or 7up
1 can (9 oz.) crushed pinapple, juice kept
1 cup mini marshmellos
2 bananas, sliced

Topping:
1 cup pineapple juice
1/4 cup sugar
2 tbsp. flour
1 egg
2 tbsp. butter
1 container (8 oz.) Cool Whip

Directions:

Combine first 6 ingredients in 9x13" pan. Place in refrigerator until well set.

Topping:
Cook pinapple juice, flour, egg, and butter until thickened. Let cool. Add cool whip to cooked mixture. Spread on set jello and serve.

User Reviews:

Hi Ryan -
You are right!!! The 2 cups of hot water are not additional. The water is used to make the Jello. Thanks!

Submitted by Bob Brown on December 07, 1999

I made the recipe but honestly don't remember for sure... But I don't think that was in addition to the water made to use the jello -- I think that was the only water used. Hope this is helpful...

Submitted by Ryan Snyder on December 07, 1999

The second ingredient: 2 cups hot water. Is this in addition to the water used to make the Jello?

Submitted by Bob Brown on December 07, 1999

View all 4 reviews of this recipe.

Add your review of this recipe.