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Foodgeek: |
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Rating: |
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Servings: |
5 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups water
8 oz. lentils
2 cups water
2 cups cubed potatoes
1/2 cup onion
1/2 cup celery
2 cloves garlic
1 vegetable bouillon cube with
1 cup boiling water
1 tsp. cumin
1 cup sliced zuchinni
1 tsp. salt
1 lemon
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Directions:
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Cook 3 cups water and lentils until barely tender. Add vegetables and rest of ingredients. Cook for 50 minutes on a medium heat. Place lemon wedges over stew on plate.
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