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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 (1-1/2 lb. each) spiny lobsters (may substitute Maine lobsters)
2 cups celery ribs, sliced paper thin
1 md. red onion, sliced paper thin
1 lb. almost overripe tomatoes, chopped in 1/4-inch dice
2 cloves garlic, thinly sliced
15 basil leaves
20 mint leaves
1/2 cup extra-virgin olive oil
1 lemon, juice and zest of
Salt, to taste
Freshly ground black pepper, to taste
2 cups arugula, washed and spun dry
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Directions:
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Steam the lobsters for 10 minutes and then cool. Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest.
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