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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 head white cabbage, cut to 1/2-inch ribbons
4 tbsp. olive oil from Garda
1 tsp. cumin seeds
2 tbsp. freshly grated horseradish
1 tbsp. freshly ground black pepper
1 oz. speck, cut into matchsticks
1 lemon, juice of
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Directions:
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Boil cabbage ribbons 20 minutes in lightly-salted water. Drain and cool. In a 14-inch sauté pan, heat olive oil until smoking. Add cumin, horseradish, pepper and speck and toss to coat. Add cabbage and toss again. Cook 8 to 10 minutes until soft and well-seasoned. Sprinkle with lemon juice and serve.
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