Quickie Salmon Potato Casserole

1 can (16 oz.) red salmon
1 can potato soup
1/2 cup evaporated milk
1/4 tsp. celery salt
1/8 tsp. black pepper
1-1/2 cups shredded wheat biscuits
1 tbsp. butter

Directions:

Drain salmon; remove dark skin and bones. Break salmon into 1-inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.

User Reviews:

This tastes so good.

submitted by whitmanone on December 09, 2004

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