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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 tbsp. extra-virgin olive oil
3 shallots, finely chopped
4 cloves garlic, thinly sliced
1 tsp. red chili flakes
1 cup dry white wine
2 tbsp. butter
1 lb. linguine
1/2 lb. fresh crab meat
1/2 radicchio head, shredded
2 scallions, thinly sliced
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Directions:
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Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch sauté pan, heat oil until smoking. Add shallots, garlic and chilies and sauté until golden-brown, 4 to 5 minutes. Add wine, bring to a boil, add butter and remove from heat.
Cook pasta according to package instructions until just al dente and drain. Add to pan with wine mixture and return pan to heat. Add crab, radicchio and scallions and toss until radicchio is wilted, approximately 1 minute. Pour into warm serving bowl and serve.
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