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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/2 lb. over-ripe tomatoes, cores removed
1-1/2 cups torn up day-old bread
1/4 cup fresh basil leaves
1 tbsp. chopped fresh thyme leaves
Salt, to taste
Freshly ground black pepper, to taste
8 oz. fresh Dungeness or Maryland crab meat
2 tbsp. plus 1/4 cup extra-virgin olive oil
1 lemon, juice and zest of
1 tsp. crushed red pepper flakes
2 scallions, thinly sliced
4 slices baguette, toasted and cooled
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Directions:
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In a food processor, blend tomatoes until liquid. Add day-old bread, basil, thyme and season aggressively with salt and pepper. If too thick, thin with water. Allow to sit in a cool place.
In a medium mixing bowl, toss crab meat, 2 tbsp. extra-virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
Divide cool tomato soup among 4 bowls. Place 1 slice baguette in center of each bowl. Float 2 oz. crab meat mixture on top of each baguette slice and serve.
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