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Foodgeek: |
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Rating: |
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Servings: |
2-1/2 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups lg. or jumbo green olives, pitted (such as ascolane)
1/2 red onion, finely chopped
1/4 cup pine nuts
1 clove garlic, thinly sliced
1/2 cup extra-virgin olive oil
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Directions:
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In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed, texturally resembling rough bechamel. Allow to stand 1/2 hour before using.
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