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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tbsp. butter
1 lb. montasio cheese, shredded
1/8 cup sauerkraut
1/8 cup chopped pickles
1/8 cup shredded roasted chicken
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Directions:
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In each of four 7- to 10-inch non-stick sauté pans, heat 1/2 tbsp. butter over medium heat until it browns. Place 2-1/2 tbsp. cheese in the center of each pan to form a crepe-like disk, 4 to 5 inches across. Place the sauerkraut on one, the pickles on another and the chicken on a third. Sprinkle another tbsp. of shredded cheese over each one and press with a spatula.
After cooking 3 to 4 minutes, the bottom will be golden-brown. Carefully flip with a spatula and cook 3 to 4 minutes on the other side. Transfer to a plate covered with paper towels to drain grease and serve.
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